Sep 22, 2020
Midgi Moore joins me today to share the story behind Juneau Food
Tours. She shares how to build relationships with restaurants and
get them added to your food tour. She discusses the essential
elements of a successful tour, how to create value and price your
tour, and how to build your tour brand.
Midgi discusses the advantages of working with travel agents,
sustainability within tourism, and why she changed booking
platforms. Midgi also shares how she vets tour guides, how her
company is surviving the COVID-19 pandemic, and her top three tips
for growing your tour business.